Outdoor cooking isn’t for everyone. It takes a person who is willing to put his reputation as a grilling superstar on the line each time he lights a gas grill or tosses a match onto a flammable pile of charcoal. Each time he (or she) steps out of his home into his back yard, armed with copper brush, tongs and forks, he faces a challenge to beat his best individual performance on the backyard grill, and that the people he feeds will appreciate the food he has cooked.     More >>