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Books
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Read more about any book by clicking on the book title or book image.
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How
to Brew: Everything You Need To Know To Brew Beer Right The First Time
by John J. Palmer
Paperback: 400 pages ISBN: 0937381888
Publisher: Brewers Publications (June 25, 2006) |
| Everything that is needed to brew
beer right the first time. Presented in a light hearted style without frivolous
interruptions, this authoritative text introduces brewing in an easy step by step review. |
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Basic
Homebrewing: All the Skills and Tools You Need to Get Started
by Jim Parker, Stacy Tibbetts (Editor)
Spiral-bound: 72 pages ISBN: 0811732592
Publisher: Stackpole Books; Spiral edition (April 30, 2006) |
| The perfect way to learn the
fundamentals of home fermentation. Illustrated throughout in full color and structured
around a series of increasingly complex recipes, the book teaches essential techniques
through clear, step-by-step instruction, revealing a process that is equal parts science
and art—you'll familiarize yourself with both the technology that makes brewing
possible as well as the malts, hops, and additives that give a beer its flavor. By the
end, you'll have the tools you need to start experimenting on your own and coming up with
new concoctions. Includes recipes for Paradise Pale Ale, Old Bald Fart Barley Wine, Old
Country Lager, Moo-Juice Milk Stout and more. |
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The
Complete Joy of Homebrewing
by Charles Papazian
Paperback: 432 pages ISBN: 0060531053
Publisher: Collins; Third Edition (September 23, 2003) |
| Charlie Papazian, master brewer and
founder and president of the American Homebrewer's Association and Association of Brewers,
presents a fully revised edition of his essential guide to homebrewing. This third edition
of the best-selling and most trusted homebrewing guide includes a complete update of all
instructions, recipes, charts, and guidelines. Everything you need to get started is here,
including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters,
specialty beers, and honey meads. |
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The
Homebrewer's Companion
by Charles Papazian
Paperback: 464 pages ISBN: 0060584734
Publisher: Collins (September 23, 2003) |
This could be called Volume 2 of
"The Complete Joy of Homebrewing,"
the book includes improved procedures for beginning and malt-extract brewers as well as
advanced and veteran brewers. There are loads of new recipes and useful charts and data.
Easy-to-follow techniques and trouble-shooting tips. Answers to the most-often asked
questions. A guide to world beer styles. Useful facts on fermenting, yeast culturing and
stove-top boiling. Charts, tables, support information and much, much more. Over 60 exotic
recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis
Mead. |
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Basic
Brewing: Introduction to Extract Home Brewing (DVD)
by James Spencer, Steve Wilkes
Number of discs: 1 Format: Color, Full length, NTSC
Studio: Active Voicing Run Time: 82 minutes
DVD Release Date: February 1, 2005 ASIN: B000BTH4MW |
| Learn how to brew world-class beer
right in your own home. This DVD gives you what no book can provide: a visual walkthrough
of brewing to take the mystery out of this fun and rewarding hobby. In this introduction
to extract home brewing, award-winning home brewer James Spencer leads you through the
process in an easy-to-understand way. You'll see an hour-long demonstration of making
beer, starting at brewing and ending at bottling, covering every step in between. James
and Steve will show you helpful tips to make your brewing successful and help you to avoid
common pitfalls that can get in the way of making the best beer you've ever tasted.
Included are recipes to help you get started, including award winners. |
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Home Brewing 1
Home Beer Brewing Books & DVD's
Page 2: Beer Making Equipment &
Ingredient Kits
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